Born from a craving that couldn't be satisfied
We grew up in homes where mutton was a Sunday ritual — slow-cooked, fragrant, impossibly tender. The kind that made the whole building smell like a festival.
Then we moved around Bombay, and spent years chasing that taste at restaurants, dhabas, cloud kitchens. Nothing came close.
So we built Goshted — the mutton brand we always wished existed. Now you don't have to search anymore.
