For the love of good f***kn Mutton.
Minced mutton and liver slow-fried in a dark masala, crowned with boiled eggs and a flurry of fresh herbs. Deep, funky, unapologetically real.
Fiery Rajasthani mutton curry — slow-braised with mathania chillies until the oil separates and the meat surrenders. Heat that lingers. Deeply.
Classic, rich, warming. Onion-tomato gravy with bone-in mutton cooked till it falls off the bone. The one you grew up eating. Only better.
Every pot goes low and slow. No shortcuts. No compromises. Just time and heat doing their thing.
These are not restaurant recipes. These are the ones that got passed down with love and "taste this once more."
Bombay knows mutton. But not like this. Rich, indulgent, and built for people who mean it.
Straight from our kitchen to your door. Hot, sealed, ready. Order via WhatsApp — it's that simple.
A second chapter. A family kitchen turned into something the world deserves to taste. This is how Goshted was born.
And for the first time in a long time, they didn't have somewhere to go every day.
So we built them one.
Goshted is our way of giving them a second chapter — doing what they've always been insanely good at, but never got to do for themselves.
"Every dish comes from them. Every recipe, every instinct, every 'taste this once more.'"
We grew up eating this mutton. Now we just want more people to experience it.
The people behind the pot
Not slow. Not indulgent. Not the kind that hits deep and lingers.
"Why is it so hard to find proper North-style mutton in a city that eats everything?"
So we didn't wait. We built it.
Goshted was born out of a simple thought: the city deserves mutton that's built right. Slow, careful, honest.
Every recipe comes from our family's kitchen — tested over decades and earned through years of "not yet, needs more time."
We're not here to reinvent mutton. We're here to bring it back — the way it was always meant to be.
This started as a family project — a love letter to our parents' cooking. Every plate we send out carries that same intention.
Good mutton takes time. We don't rush the process. Low heat, patience, and the right masala — that's it. That's the secret.
This city works hard and eats harder. We're here to make sure every meal feels like it was made just for you, by someone who cares.